Don't always think in terms of canned ravioli or pasta with tomato sauce. Creevy advises adapting favorite dishes from home for preparation and consumption outdoors.
Of course, not all of them are equally suitable. What works great, for example, is making fresh bread yourself, because flour as a basic ingredient can be transported easily and compactly. But wraps or soft tacos also cut a good figure outdoors, and local vegetables and other ingredients are the star.
All that said: don't try a completely new recipe when camping. "I always advise people not to cook the dish for the first time while camping if they've never tried it at home before." Because then the cooks would know exactly how long something takes, even if the dish does take a little longer when camping or you make certain shortcuts to simplify the dish.
Adaptability also applies to coffee in the morning: the small luxury of the espresso pot can sometimes be wonderful. But when it comes to lighter travel, cowboy coffee from the pot can taste just as great. For that special kick in the morning, Creevy simply throws spices like cardamom and cinnamon into the brew.