When camping, the sweet pleasure must not be neglected. This sensational dark chocolate mousse with orange, cardamom and avocado will make sure of that. The only important thing is that you have a hand blender in your camping kitchen - and of course you need a power connection. Our camping recipe is presented by outdoor chef Kieran Creevy.
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From now on, the passionate outdoor chef Kieran Creevy presents his favorite recipes on ISPO.com. Sometimes suitable for sports, sometimes as the perfect preparation for your outdoor adventure: With his recipes, you can take your cooking in nature to a new level. The dishes are simple, healthy, and incredibly delicious.
Pay attention to quality with dark chocolate
Image credit: Lisa Paarvio / Lisa Paarvio
Ingredients for 4 people (The quantity may seem small, but this mousse is very intense).
- Juice of 1 orange
- 100 g dark chocolate (80%)
- 30 g sweet milk chocolate
- 2 tsp sugar
- 1-1,5 tsp green cardamom powder
- ½ ripe avocado
To serve
- 1 tbsp shelled pistachios
- zest of 1 orange
- Grated milk chocolate
Healthy kick: avocado and pistachios
Image credit: Lisa Paarvio / Lisa Paarvio
Preparation
- First, zest the orange. Then squeeze the orange and put the juice in a saucepan. Heat over low to medium heat.
- When the orange juice is simmering, break the chocolate, add it to the pot and let it melt slowly.
- Add the sugar and cardamom and stir well.
- When the chocolate is completely melted, add the ripe avocado flesh to the saucepan. Using a hand blender, puree to a smooth consistency.
- Serve in bowls and garnish with pistachios, orange zest and chocolate shavings.
Image Credits: All images by Lisa Paarvio. Find more on Instagram at. @lisapaarviophotography.
